Egg Bhurji Paratha

To make the perfect egg bhurji for your paratha, start by whisking the eggs with spices like turmeric, cumin, and chili powder. Cook them in a pan with onions, tomatoes, and green chilies until they are fluffy and fully cooked. This flavorful mixture will enhance your stuffed paratha.

Yes, you can make Egg Bhurji Paratha gluten-free by using gluten-free flour to prepare the roti dough. Look for options like almond flour or chickpea flour, and adjust the water content as needed to achieve a smooth dough.

If you want to switch things up, you can substitute the egg bhurji with paneer bhurji for a vegetarian option, or even use mashed potatoes mixed with spices for a different flavor. You can also add vegetables like spinach or bell peppers to the filling for added nutrition.

To store leftover Egg Bhurji Paratha, let them cool completely, then wrap them in foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for up to a month. Reheat them on a skillet or in the microwave before serving.

Egg Bhurji Paratha pairs wonderfully with yogurt or raita for a cooling effect. You can also serve it with pickles or a side salad for added freshness. A cup of chai or coffee makes for a perfect beverage to complement this delicious breakfast.