Easy & Healthy Millet Roti

To store leftover millet roti, allow them to cool completely, then wrap them in foil or place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them by placing parchment paper between each roti and sealing them in a freezer bag. Thaw and reheat on a skillet before serving.

Yes, you can substitute the flours in this recipe. For instance, if you don't have ragi flour, you can use whole wheat flour or buckwheat flour. Similarly, quinoa flour can be replaced with almond flour or chickpea flour, and jowar flour can be substituted with cornmeal or millet flour. Just keep in mind that the texture and flavor may vary slightly.

Millet roti pairs wonderfully with a variety of side dishes. You can serve them with yogurt, pickles, or a spicy chutney for added flavor. Additionally, they go well with vegetable curries or lentil dishes, making for a wholesome meal. For breakfast, consider pairing them with a side of fresh fruit or a smoothie.

Yes, this Easy & Healthy Millet Roti recipe is suitable for gluten-free diets, as it uses millet flours like ragi, quinoa, and jowar, which are naturally gluten-free. Just ensure that all other ingredients, like besan, are also gluten-free if you are strictly avoiding gluten.

To make a smooth and lump-free batter for millet roti, gradually add water to the flour mixture while stirring continuously. This helps to incorporate the water evenly. If you find lumps forming, you can use a whisk or a hand blender to blend the batter until smooth. Letting the batter rest for a few minutes can also help improve its consistency.