A quick and easy recipe for a delicious halwa made with powdered rusk, ghee, and flavored with cardamom.
A quick and easy recipe for a delicious halwa made with powdered rusk, ghee, and flavored with cardamom.
Ingredients
Main Ingredients
- 1/4cupGhee
- 1cupPowdered Rusk
- 2cupWater
- 1/4cupCashew nuts
- 1/2cupSugar
- 1tspCardamom powder
How to make Easiest & Most Delicious Halwa
Cooking Instructions
In a pan, add ghee and powdered rusk.
Cook this on low flame for 4-5 minutes, until it turns aromatic and brown.
In a separate vessel, add water and sugar, and bring the water to a boil.
Add this to the rusk mixture and whisk continuously to avoid lumps.
It will start to thicken in a few minutes. Add cardamom powder and some more ghee, and cook until the ghee separates.
Tips & Tricks
Make sure to whisk continuously when adding the boiling water to prevent lumps from forming.
You can adjust the sweetness by adding more or less sugar according to your taste.
FAQS
Can I use butter instead of ghee?
Yes, you can use butter, but ghee will give a richer flavor.
How can I store leftover halwa?
Store it in an airtight container in the refrigerator for up to a week.
Can I add other nuts to the halwa?
Absolutely! You can add almonds or pistachios for extra crunch.
Is this recipe suitable for vegetarians?
Yes, this halwa is vegetarian as it contains no meat or fish.
How can I make this recipe vegan?
You can substitute ghee with coconut oil or a vegan butter alternative.
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Suman Yadav
(@sumansauthenticrecipe)
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