Dried Cranberry Eggless Cake
A soft and moist eggless cake made with dried cranberries, perfect for tea time and special occasions like Christmas or New Year.
Ingredients
Cake Ingredients
- 2cupsall-purpose flour
- 1cupsugar
- 1cupdried cranberries
- 1cupmilk
- 1tbspbaking powder
- 1tbspvanilla extract
- 1cupvegetable oil
- 1pinchsalt
Nutrition (per serving)
Calories
399.3kcal (19.96%)
Protein
4.8g (9.5%)
Carbs
58.6g (21.32%)
Sugars
26.0g (52%)
Healthy Fat
14.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Dried Cranberry Eggless Cake
Preparation
Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
In another bowl, mix the milk, vegetable oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in the dried cranberries gently.
Baking
Pour the batter into the prepared cake pan.
Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
399.3kcal (19.96%)
Protein
4.8g (9.5%)
Carbs
58.6g (21.32%)
Sugars
26.0g (52%)
Healthy Fat
14.3g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For added flavor, you can include a teaspoon of orange zest in the batter.
Make sure to measure the flour accurately for the best results.
FAQS
How can I make a gluten-free version of the dried cranberry eggless cake?
To make a gluten-free version of the dried cranberry eggless cake, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend includes xanthan gum for better texture. Additionally, check that your baking powder is gluten-free.
What are some good substitutions for dried cranberries in this eggless cake recipe?
If you don't have dried cranberries, you can substitute them with other dried fruits like raisins, chopped dried apricots, or even chocolate chips for a different flavor. Just keep in mind that the sweetness and texture may vary slightly.
How should I store the dried cranberry eggless cake to keep it fresh?
To keep your dried cranberry eggless cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well in plastic wrap before freezing.
What can I serve with dried cranberry eggless cake for a festive occasion?
For a festive occasion, you can serve the dried cranberry eggless cake with a dollop of whipped cream or a scoop of vanilla ice cream. Pairing it with a warm cup of tea or coffee also enhances the experience, making it perfect for tea time or holiday gatherings.
How do I know when my eggless cake is done baking?
To check if your dried cranberry eggless cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.
Loading reviews...
Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia