A spicy and flavorful Maharashtrian condiment made with peanuts, garlic, and green chilies, perfect for enhancing your meals.
A spicy and flavorful Maharashtrian condiment made with peanuts, garlic, and green chilies, perfect for enhancing your meals.
Ingredients
Main Ingredients
- 1/4cupPeanuts
- 5cloveGarlic
- 5cloveGreen chili
- 1/2tspOil
- Salt to taste
- 1/2tspCumin seeds
How to make Desi Peanut Thecha
Preparation Steps
Roast the peanuts in a pan until they are golden brown. Allow them to cool.
In the same pan, add oil and heat it. Add cumin seeds and let them splutter.
Add the garlic and green chilies to the pan and sauté until the garlic is golden.
In a mortar and pestle, crush the roasted peanuts along with the sautéed garlic and green chilies.
Add salt to taste and mix well.
Tips & Tricks
You can adjust the number of green chilies based on your spice preference.
For a richer flavor, you can add a pinch of jaggery.
FAQS
What can I serve Thecha with?
Thecha pairs well with chapati, rice, or as a side with any Indian meal.
Can I make Thecha in advance?
Yes, you can prepare Thecha in advance and store it in an airtight container in the refrigerator for up to a week.
Is Thecha spicy?
Yes, Thecha is typically spicy due to the green chilies, but you can adjust the spice level to your liking.
Can I use roasted peanuts?
Yes, using roasted peanuts can save time and add a nice flavor to the Thecha.
Is Thecha suitable for a vegan diet?
Yes, Thecha is vegan as it contains no animal products.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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