A delicious South Indian breakfast dish made from lentils, perfect for a crispy and savory start to your day.
A delicious South Indian breakfast dish made from lentils, perfect for a crispy and savory start to your day.
Ingredients
Main Ingredients
- 1cupsplit urad dal
- 1cuponion, finely chopped
- 2clovegarlic, minced
- 2tspginger, grated
- 2tspgreen chilies, chopped
- 1tspcumin seeds
- 1tspcoriander leaves, chopped
- 1tspsalt
- 2cupsoil for frying
How to make Dal Vada
Preparation
Soak the split urad dal in water for about 4-5 hours.
Drain the soaked dal and grind it to a coarse paste without adding water.
In a mixing bowl, combine the ground dal paste with chopped onions, garlic, ginger, green chilies, cumin seeds, coriander leaves, and salt.
Cooking
Heat oil in a deep frying pan over medium heat.
Take a small portion of the dal mixture and shape it into a round patty.
Carefully drop the patty into the hot oil and fry until golden brown on both sides.
Remove the vadas and drain on paper towels to remove excess oil.
Tips & Tricks
Ensure the oil is hot enough before frying to get a crispy texture.
You can add spices like asafoetida or black pepper for extra flavor.
FAQS
Can I make dal vada ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it. Fry the vadas just before serving.
What can I serve with dal vada?
Dal vada pairs well with coconut chutney or tomato chutney.
Is dal vada gluten-free?
Yes, dal vada is naturally gluten-free as it is made from lentils.
Can I bake dal vada instead of frying?
Yes, you can bake them in the oven for a healthier version, but they may not be as crispy.
How do I store leftover dal vada?
Store leftover vadas in an airtight container in the refrigerator for up to 2 days.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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