A delicious and tangy Indian street food snack made with crispy puris filled with yogurt, chutneys, and spices.
A delicious and tangy Indian street food snack made with crispy puris filled with yogurt, chutneys, and spices.
Ingredients
For the puris
- 1cupsemolina
- 1cupall-purpose flour
- 1tspbaking soda
- 1tspsalt
- 1cupwater
- 2cupsoil for frying
For the filling
- 1cupyogurt
- 1cupboiled potatoes, mashed
- 1cupchickpeas, boiled
- 2tbsptamarind chutney
- 2tbspmint chutney
- 1tspchaat masala
- 1tspcumin powder
- 1tspred chili powder
- 1cupfinely chopped onions
- 1cupfinely chopped coriander leaves
How to make Dahi Puri
Preparing the puris
In a bowl, mix semolina, all-purpose flour, baking soda, and salt.
Gradually add water to form a smooth dough.
Cover the dough and let it rest for 15 minutes.
Heat oil in a pan for frying.
Roll out small portions of the dough into thin circles.
Fry the puris until they puff up and turn golden brown.
Remove and drain on paper towels.
Assembling the Dahi Puri
Take a puri and make a small hole in the center.
Fill it with mashed potatoes and chickpeas.
Add a spoonful of yogurt on top.
Drizzle tamarind and mint chutney over the yogurt.
Sprinkle chaat masala, cumin powder, red chili powder, onions, and coriander leaves.
Serve immediately and enjoy!
Tips & Tricks
Ensure the oil is hot enough before frying the puris for them to puff up.
You can customize the filling with your favorite ingredients.
Serve the Dahi Puri immediately to maintain the crispiness.
FAQS
Can I make the puris in advance?
It is best to make the puris fresh for optimal crispiness, but you can prepare the dough in advance and fry them just before serving.
What can I substitute for yogurt?
You can use dairy-free yogurt or a thick coconut yogurt for a vegan option.
How can I make it spicier?
Add more red chili powder or include chopped green chilies in the filling.
Can I use store-bought puris?
Yes, you can use store-bought puris to save time.
What other toppings can I add?
You can add sev, pomegranate seeds, or grated carrots for extra flavor and texture.
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Suman Yadav
(@sumansauthenticrecipe)
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