Curd Rice is a traditional South Indian dish made with rice and yogurt, often served as a cooling side dish or a light meal. It's quick to prepare and is perfect for hot days.
Curd Rice is a traditional South Indian dish made with rice and yogurt, often served as a cooling side dish or a light meal. It's quick to prepare and is perfect for hot days.
Ingredients
Main Ingredients
- 2cupscooked rice
- 1cupyogurt
- 1tspsalt
Tempering Ingredients
- 1tbspoil
- 1tspmustard seeds
- 1tspurad dal
- 1sprigcurry leaves
- 1clovegreen chili, chopped
- 1tbspginger, grated
- 2tbspcilantro, chopped
How to make Curd Rice
Preparation
In a large bowl, combine the cooked rice, yogurt, and salt. Mix well until the rice is evenly coated with yogurt.
In a small pan, heat oil over medium heat. Add mustard seeds and let them splutter.
Add urad dal, curry leaves, chopped green chili, and grated ginger to the pan. Sauté for a few minutes until the dal turns golden brown.
Pour the tempering over the rice and yogurt mixture. Mix well.
Garnish with chopped cilantro before serving.
Tips & Tricks
For a creamier texture, use thick yogurt.
You can add diced vegetables like cucumber or carrots for added nutrition.
Curd rice can be served chilled or at room temperature.
FAQS
Can I use brown rice instead of white rice?
Yes, brown rice can be used for a healthier option, but it may alter the texture.
Is this recipe suitable for a vegan diet?
No, this recipe contains yogurt, which is a dairy product.
How long can I store leftover curd rice?
Leftover curd rice can be stored in the refrigerator for up to 2 days.
Can I add fruits to curd rice?
Yes, fruits like pomegranate or grapes can be added for a sweet twist.
What can I serve with curd rice?
Curd rice pairs well with pickles, papad, or any spicy curry.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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