A refreshing and healthy couscous salad perfect for a light dinner or as a side dish.
Ingredients
Salad Ingredients
- 1cupcouscous
- 1cupwater
- 1cupcherry tomatoes, halved
- 1cupcucumber, diced
- 1cupbell pepper, diced
- 1cupchickpeas, drained and rinsed
- 1tbspolive oil
- 1tbsplemon juice
- 1tspsalt
- 1tsppepper
- 1sprigfresh parsley, chopped
How to make Couscous Salad
Preparation
In a saucepan, bring water to a boil.
Add couscous to the boiling water, cover, and remove from heat.
Let it sit for about 5 minutes until the couscous absorbs the water.
Fluff the couscous with a fork and let it cool.
Mixing the Salad
In a large bowl, combine the cooled couscous, cherry tomatoes, cucumber, bell pepper, and chickpeas.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Garnish with fresh parsley before serving.
Tips & Tricks
You can add other vegetables or proteins like feta cheese or grilled chicken for extra flavor.
This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
FAQS
How do I cook couscous for a salad?
To cook couscous for a salad, bring 1 cup of water to a boil in a saucepan. Once boiling, add 1 cup of couscous, cover the pan, and remove it from heat. Let it sit for about 5 minutes until the couscous absorbs the water. Fluff it with a fork and allow it to cool before mixing it with your salad ingredients.
What are some good substitutions for ingredients in couscous salad?
If you want to customize your couscous salad, you can substitute cherry tomatoes with diced red onions or roasted red peppers. Instead of cucumber, try using zucchini or radishes. For a protein boost, you can replace chickpeas with black beans or diced grilled chicken.
Is couscous salad suitable for a vegan diet?
Yes, this couscous salad is completely vegan! It contains no animal products, making it a great option for those following a vegan diet. The chickpeas provide a good source of protein, while the fresh vegetables add essential nutrients.
How should I store leftover couscous salad?
To store leftover couscous salad, place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. If the salad seems dry after storage, you can add a little extra olive oil or lemon juice before serving.
What dishes pair well with couscous salad?
Couscous salad pairs wonderfully with grilled meats like chicken or fish, making it a great side dish for summer barbecues. It also complements Mediterranean dishes, such as falafel or stuffed peppers, and can be served alongside a light soup for a complete meal.
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Suman Yadav
(@sumansauthenticrecipe)
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