Crispy laddus made with puffed rice, peanut butter, and honey. These laddus are quite filling and are a favorite among kids. The recipe is simple, quick, light, and healthy.
Crispy laddus made with puffed rice, peanut butter, and honey. These laddus are quite filling and are a favorite among kids. The recipe is simple, quick, light, and healthy.
Ingredients
Main Ingredients
- 2cupspuffed rice
- 1cupcorn flakes
- 1cuppeanut butter
- 1cuphoney
How to make Corn Flakes and Puffed Rice Laddu
Preparation Steps
In a large mixing bowl, combine the puffed rice and corn flakes.
In a separate bowl, mix the peanut butter and honey until well combined.
Pour the peanut butter and honey mixture over the puffed rice and corn flakes.
Mix everything together until the puffed rice and corn flakes are evenly coated.
Allow the mixture to cool slightly, then shape it into small laddus using your hands.
Place the laddus on a plate and let them set for a few minutes before serving.
Tips & Tricks
You can add chopped nuts or dried fruits for extra flavor and nutrition.
If the mixture is too sticky, you can lightly grease your hands with oil while shaping the laddus.
FAQS
Can I use a different nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond butter or any other nut butter of your choice.
How long can I store these laddus?
These laddus can be stored in an airtight container at room temperature for up to a week.
Are these laddus suitable for kids with nut allergies?
No, these laddus contain peanut butter. You can use a nut-free alternative if needed.
Can I make these laddus vegan?
Yes, you can use maple syrup or agave syrup instead of honey to make them vegan.
What can I serve these laddus with?
These laddus can be enjoyed as a snack or dessert on their own or with a glass of milk.
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Suman Yadav
(@sumansauthenticrecipe)
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