Coconut Laddu is a sweet and soft Indian dessert made using desiccated coconut and condensed milk. This quick recipe is perfect for festive occasions and hosting guests.
Coconut Laddu is a sweet and soft Indian dessert made using desiccated coconut and condensed milk. This quick recipe is perfect for festive occasions and hosting guests.

Ingredients
Main Ingredients
- 2cupdesiccated coconut
- 1cancondensed milk
- 1tbspghee
- 1tspcardamom powder
How to make Coconut Laddu
Preparation Steps
In a pan, heat the ghee over medium heat.
Add the desiccated coconut to the pan and roast it lightly for a few minutes until it is fragrant.
Pour in the condensed milk and mix well to combine with the coconut.
Add the cardamom powder and stir continuously until the mixture thickens and starts to leave the sides of the pan.
Remove the mixture from heat and let it cool slightly.
Once cool enough to handle, grease your hands with ghee and shape the mixture into small round balls (laddus).
Allow the laddus to cool completely before serving.
Tips & Tricks
You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
Ensure the mixture is not too dry; it should be moist enough to hold its shape when formed into laddus.
FAQS
Can I use fresh coconut instead of desiccated coconut?
Yes, you can use fresh grated coconut, but you may need to adjust the quantity of condensed milk as fresh coconut contains more moisture.
How long can I store coconut laddus?
Coconut laddus can be stored in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Can I make coconut laddus vegan?
Yes, you can substitute condensed milk with a vegan alternative, such as coconut milk or a plant-based sweetened condensed milk.
What can I use instead of ghee?
You can use coconut oil or any neutral oil as a substitute for ghee.
Are coconut laddus gluten-free?
Yes, coconut laddus are naturally gluten-free as they do not contain any wheat or gluten ingredients.
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Suman Yadav
(@sumansauthenticrecipe)
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