A special healthy laddo made without sugar, perfect for Rakshabandhan.
A special healthy laddo made without sugar, perfect for Rakshabandhan.
Ingredients
Main Ingredients
- 1cupmilk powder
- 1cupmilk
- 1tbspghee
- 2tbspalmonds
- 2tbspcashews
- 1 1/2cupcoconut powder
- 1tspcardamom powder
- 1tbspghee
- 1cupjaggery
How to make Coconut Laddo without Sugar
Preparation Steps
In a pan, heat ghee and add milk powder, stirring continuously.
Add milk and mix well until the mixture thickens.
In a separate bowl, combine coconut powder, chopped almonds, cashews, and cardamom powder.
Add the thickened mixture to the bowl and mix until well combined.
Add jaggery and mix until it melts and incorporates into the mixture.
Allow the mixture to cool slightly, then shape it into small laddos.
Let the laddos cool completely before serving.
Tips & Tricks
Make sure to stir continuously while cooking to prevent burning.
You can adjust the amount of jaggery according to your taste.
For a richer flavor, you can toast the nuts before adding them.
FAQS
Can I use other sweeteners instead of jaggery?
Yes, you can use other natural sweeteners like honey or maple syrup, but it may alter the texture.
How long can I store these laddos?
These laddos can be stored in an airtight container for up to a week.
Is this recipe suitable for vegans?
No, this recipe contains milk and ghee, which are not vegan.
Can I make these laddos without nuts?
Yes, you can omit the nuts if you have allergies or prefer a nut-free version.
What can I serve with these laddos?
These laddos can be enjoyed on their own or served with a cup of tea or coffee.
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Suman Yadav
(@sumansauthenticrecipe)
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