An eggless, non-alcoholic, rich, and super moist plum cake perfect for the festive season.
Ingredients
Dry Ingredients
- 1 1/2cupAll-purpose Flour (Maida)
- 1/2tspcinnamon powder
- 1tspbaking powder
- 1/2tspbaking soda
- 1/4cupoil
- 1cupsugar
- 1tbspbutter
- 1tspvanilla extract
For the Soak
- 1cuporange juice
- 1/4cupraisins
- 1cupdried blueberries
- 1/4cupalmonds
- 1/4cupcashews
Nutrition (per serving)
Calories
301.9kcal (15.09%)
Protein
4.6g (9.12%)
Carbs
43.5g (15.82%)
Sugars
22.8g (45.5%)
Healthy Fat
9.4g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
How to make Christmas Plum Cake
Preparation
Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine all the dry ingredients.
In another bowl, mix the wet ingredients including oil, sugar, butter, and vanilla extract.
Combine the wet and dry ingredients until well mixed.
In a separate bowl, soak the raisins, dried blueberries, almonds, and cashews in orange juice for at least 30 minutes.
Fold the soaked fruits and nuts into the cake batter.
Pour the batter into a greased cake pan.
Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
Allow the cake to cool before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
301.9kcal (15.09%)
Protein
4.6g (9.12%)
Carbs
43.5g (15.82%)
Sugars
22.8g (45.5%)
Healthy Fat
9.4g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, let the cake sit for a day before serving.
You can substitute the dried fruits with your favorites.
FAQS
How do I make an eggless Christmas plum cake?
To make an eggless Christmas plum cake, combine all-purpose flour, baking powder, baking soda, and cinnamon powder in a bowl. In another bowl, mix oil, sugar, butter, and vanilla extract. Combine the wet and dry ingredients, then fold in soaked fruits and nuts. Bake at 350°F (175°C) for about 60 minutes.
What are some suitable substitutions for ingredients in an eggless plum cake?
If you need substitutions for the Christmas plum cake, you can replace all-purpose flour with whole wheat flour for a healthier option. Instead of sugar, you can use coconut sugar or maple syrup. For the oil, you can use melted coconut oil or applesauce to reduce fat content.
How should I store my Christmas plum cake to keep it fresh?
To keep your Christmas plum cake fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks or freeze it for up to three months. Just make sure to wrap it tightly in plastic wrap before freezing.
What are some good pairing suggestions for serving Christmas plum cake?
Christmas plum cake pairs wonderfully with a cup of spiced chai or hot cocoa. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a festive dessert experience.
Is this Christmas plum cake suitable for vegans and those with dietary restrictions?
Yes, this Christmas plum cake is eggless and non-alcoholic, making it suitable for vegans. However, if you have nut allergies, you can omit the almonds and cashews or replace them with seeds like sunflower or pumpkin seeds.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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