A delicious and hearty breakfast option featuring toasted bread topped with eggs, cheese, and fresh vegetables.

Prep Time
10min
Cook Time
10min
Total Time
20min
Cheesy Egg Toast recipe

Ingredients

2 Servings
(1 serving = 1 toast)

Main Ingredients

  • 2
    slices Bread
  • 2
    Egg
  • 2
    slices Cheese
  • 1
    Onion
  • 1
    Tomato
  • 1
    Green chilli
  • 1
    Capsicum
  • 1pinch
    Salt
  • 1pinch
    Black pepper
  • 1pinch
    Chilli flakes
  • 1tbsp
    Butter

How to make Cheesy Egg Toast

Preparation

  1. Chop the onion, tomato, green chilli, and capsicum into small pieces.

  2. In a bowl, beat the eggs and season with salt, black pepper, and chilli flakes.

Cooking

  1. Heat butter in a pan over medium heat.

  2. Add the chopped vegetables to the pan and sauté until they are soft.

  3. Pour the beaten eggs into the pan and cook until they are set.

  4. Place the cheese slices on top of the eggs and allow them to melt.

  5. Toast the bread slices in another pan until golden brown.

  6. Top each slice of toast with the cheesy egg mixture and serve hot.

Tips & Tricks

  1. Feel free to add any other vegetables you like, such as spinach or mushrooms.

  2. For extra flavor, you can add herbs like parsley or cilantro.

FAQS

  1. Can I use different types of cheese?

    Yes, you can use any cheese you prefer, such as cheddar or mozzarella.

  2. Is this recipe suitable for meal prep?

    Yes, you can prepare the egg mixture in advance and cook it fresh when ready to eat.

  3. Can I make this recipe vegan?

    You can substitute eggs with tofu and cheese with a vegan cheese alternative.

  4. What can I serve with this dish?

    This dish pairs well with a side of fresh fruit or a light salad.

  5. How can I make it spicier?

    You can add more green chillies or a dash of hot sauce to increase the heat.

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Suman Yadav

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