Chapati Sandwich

To make a gluten-free chapati sandwich, you can substitute regular chapati with gluten-free flatbreads made from rice flour or chickpea flour. Ensure your hummus or spread is also gluten-free, and use fresh vegetables to maintain the sandwich's flavor and nutrition.

You can customize your chapati sandwich by using a variety of vegetables. Instead of cucumber, tomato, and bell pepper, try using spinach, avocado, grated carrots, or roasted zucchini. Feel free to mix and match based on your preferences or what you have on hand!

If you have leftover chapati sandwiches, wrap them tightly in plastic wrap or store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, simply grill them again for a minute on each side to restore their crispiness.

Chapati sandwiches pair well with a side of fresh salad, yogurt, or a light soup for a complete meal. You can also serve them with a dipping sauce like tzatziki or a spicy chutney to enhance the flavors.

Yes, you can prepare chapati sandwiches ahead of time! Assemble the sandwiches without grilling them, wrap them tightly, and store them in the refrigerator. When you're ready to eat, just grill them for a quick and easy meal.