Carrot Cake Overnight Oats
A delicious and healthy breakfast option that combines the flavors of carrot cake with the convenience of overnight oats.
A delicious and healthy breakfast option that combines the flavors of carrot cake with the convenience of overnight oats.
Ingredients
Main Ingredients
- 1cuprolled oats
- 1cupmilk
- 1cupgrated carrots
- 1tbspmaple syrup
- 1tspcinnamon
- 1tspvanilla extract
- 1tbspchopped walnuts
- 1tbspraisins
How to make Carrot Cake Overnight Oats
Preparation Steps
In a bowl, combine rolled oats, milk, grated carrots, maple syrup, cinnamon, and vanilla extract.
Mix well until all ingredients are combined.
Divide the mixture into two jars or containers.
Top each jar with chopped walnuts and raisins.
Cover and refrigerate overnight.
In the morning, stir the oats and enjoy cold or warm them up if preferred.
Tips & Tricks
For added sweetness, you can include more maple syrup or honey.
Feel free to add other toppings like coconut flakes or additional nuts.
These oats can be stored in the refrigerator for up to three days.
FAQS
Can I use non-dairy milk?
Yes, you can substitute regular milk with almond milk, soy milk, or any other non-dairy milk.
How long can I store the overnight oats?
You can store the overnight oats in the refrigerator for up to three days.
Can I add other fruits?
Absolutely! You can add fruits like bananas, apples, or berries for extra flavor.
Is this recipe gluten-free?
If you use gluten-free oats, this recipe can be made gluten-free.
Can I make this recipe vegan?
Yes, just use plant-based milk and maple syrup as a sweetener.
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Suman Yadav
(@sumansauthenticrecipe)
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