Boondi Kadhi

In a bowl, whisk together the yogurt, water, gram flour, turmeric powder, red chili powder, and salt until smooth.

Pour the mixture into a pot and cook on medium heat, stirring continuously until it thickens.

Once thickened, add the boondi and mix well.

In a small pan, heat oil and add mustard seeds.

Once they start to splutter, add cumin seeds, curry leaves, and green chilies.

Pour this tempering over the cooked kadhi and mix well.