A delicious and tangy yogurt-based curry made with gram flour and boondi, perfect for pairing with rice or roti.

Prep Time
15min
Cook Time
30min
Total Time
45min
Boondi Kadhi recipe

Ingredients

4 Servings
(1 serving = 1 cup)

For the Kadhi

  • 2cup
    yogurt
  • 1cup
    water
  • 1cup
    gram flour (besan)
  • 1tsp
    turmeric powder
  • 1tsp
    red chili powder
  • 1tsp
    cumin seeds
  • 2tbsp
    oil
  • 1tsp
    salt
  • 1cup
    boondi

For Tempering

  • 1tsp
    mustard seeds
  • 2sprigs
    curry leaves
  • 2
    green chilies

How to make Boondi Kadhi

Preparing the Kadhi

  1. In a bowl, whisk together the yogurt, water, gram flour, turmeric powder, red chili powder, and salt until smooth.

  2. Pour the mixture into a pot and cook on medium heat, stirring continuously until it thickens.

  3. Once thickened, add the boondi and mix well.

Tempering the Kadhi

  1. In a small pan, heat oil and add mustard seeds.

  2. Once they start to splutter, add cumin seeds, curry leaves, and green chilies.

  3. Pour this tempering over the cooked kadhi and mix well.

Nutrition (per serving)

Calories

335.0kcal (16.75%)

Protein

14.5g (29%)

Carbs

38.8g (14.09%)

Sugars

4.0g (8%)

Healthy Fat

7.5g

Unhealthy Fat

2.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, you can add a pinch of asafoetida (hing) while tempering.

  2. Serve the kadhi hot with steamed rice or roti for a complete meal.

FAQS

  1. How do I make Boondi Kadhi thicker during the cooking process?

    To make your Boondi Kadhi thicker, ensure you cook the yogurt and gram flour mixture on medium heat while stirring continuously. If you find it still too thin, you can add a little more gram flour mixed with water to achieve your desired consistency.

  2. Is Boondi Kadhi suitable for a gluten-free diet?

    Yes, Boondi Kadhi is suitable for a gluten-free diet as it is made with gram flour (besan), which is naturally gluten-free. Just ensure that the boondi you use is also gluten-free, as some brands may contain gluten.

  3. What can I substitute for boondi in Boondi Kadhi?

    If you don't have boondi, you can substitute it with crispy fried chickpea flour noodles or even small pieces of fried paneer for a different texture. However, the unique taste of boondi is hard to replicate.

  4. How should I store leftover Boondi Kadhi?

    Store leftover Boondi Kadhi in an airtight container in the refrigerator for up to 2-3 days. When reheating, add a splash of water to loosen the consistency, as it may thicken in the fridge.

  5. What dishes pair well with Boondi Kadhi?

    Boondi Kadhi pairs wonderfully with steamed basmati rice or roti. You can also serve it alongside a side of vegetable curry or a simple salad for a complete meal.

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Suman Yadav

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