Black Pepper Chicken Curry
A quick and flavorful black pepper chicken curry that can be prepared in just 20 minutes. Perfect for a spicy meal.
Ingredients
Main Ingredients
- 2tbspOil
- 300gChicken
- 1tspGinger & garlic paste
- 2tspBlack pepper
- 1tspVinegar
- 1cupYogurt
- 2Green Chilli
- 1bunch Coriander leaves
- 1 1/2cupWater
- 2Onion
- Salt
How to make Black Pepper Chicken Curry
Cooking Instructions
Heat oil in a pan over medium heat.
Add chopped onions and sauté until they are golden brown.
Stir in the ginger and garlic paste, and cook for a minute.
Add the chicken pieces and cook until they are browned.
Mix in black pepper, vinegar, and salt.
Add yogurt and stir well to combine.
Pour in water and bring the mixture to a boil.
Reduce the heat and let it simmer until the chicken is cooked through.
Garnish with chopped green chillies and coriander leaves before serving.
Tips & Tricks
For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
Adjust the amount of black pepper according to your spice preference.
FAQS
How can I make Black Pepper Chicken Curry spicier?
To make your Black Pepper Chicken Curry spicier, you can increase the amount of black pepper used in the recipe. Additionally, consider adding more green chilies or even a pinch of cayenne pepper for an extra kick. Adjust the spice level according to your taste preferences!
What are some good side dishes to serve with Black Pepper Chicken Curry?
Black Pepper Chicken Curry pairs wonderfully with steamed basmati rice, naan, or roti. You can also serve it with a side of cucumber raita to balance the spiciness, or a fresh salad to add some crunch and freshness to your meal.
Can I substitute yogurt in the Black Pepper Chicken Curry recipe?
Yes, if you're looking for a yogurt substitute in your Black Pepper Chicken Curry, you can use coconut milk for a dairy-free option, or sour cream for a similar tangy flavor. Just keep in mind that these substitutions may slightly alter the taste and texture of the dish.
How do I store leftover Black Pepper Chicken Curry?
To store leftover Black Pepper Chicken Curry, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Is Black Pepper Chicken Curry suitable for a gluten-free diet?
Yes, Black Pepper Chicken Curry is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. However, always check the labels of any packaged ingredients you use, like yogurt or vinegar, to ensure they are gluten-free.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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