A flavorful and aromatic rice dish made with spices, meat, and vegetables, perfect for biryani lovers.
A flavorful and aromatic rice dish made with spices, meat, and vegetables, perfect for biryani lovers.
Ingredients
For Chicken Biryani
- 500gchicken, cut into pieces
- 2cupsbasmati rice
- 1cupyogurt
- 2tbspbiryani masala
- 2onions sliced
- 4clovegarlic, minced
- 1inginger, minced
- 2tbspoil
- 1cupwater
- 1sprigcoriander leaves, chopped
- 1sprigmint leaves, chopped
- 1tspsalt
- 1tspred chili powder
How to make Biryani
Preparation
Wash the basmati rice and soak it in water for about 30 minutes.
In a large pot, heat oil and sauté the sliced onions until golden brown.
Add minced garlic and ginger, and cook for a few minutes.
Add chicken pieces and cook until they are browned.
Stir in yogurt, biryani masala, red chili powder, and salt. Cook for a few minutes.
Cooking
Add the soaked rice and water to the pot. Mix gently.
Cover the pot and let it cook on low heat until the rice is fully cooked.
Once cooked, fluff the biryani with a fork and garnish with chopped coriander and mint leaves.
Tips & Tricks
For extra flavor, you can add fried onions and boiled eggs as toppings.
Make sure to soak the rice to achieve the perfect texture.
Adjust the spices according to your taste preference.
FAQS
Can I use vegetables instead of chicken?
Yes, you can make a vegetable biryani by substituting chicken with mixed vegetables.
How can I make it spicier?
You can increase the amount of red chili powder or add green chilies to the recipe.
What can I serve with biryani?
Biryani is often served with raita, salad, or boiled eggs.
Can I prepare biryani in advance?
Yes, you can prepare biryani in advance and reheat it before serving.
Is biryani gluten-free?
Yes, biryani made with rice is naturally gluten-free.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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