Bhuna Aloo ka Bharta

Preparation Steps

1. Boil the potatoes until they are soft. Once cooked, peel and mash them.

2. Finely chop the onion, green chilies, and garlic cloves.

3. In a pan, heat mustard oil and add the chopped onions. Sauté until they turn golden brown.

4. Add the green chilies and garlic, and sauté for a few more minutes.

5. Mix in the mashed potatoes and salt, and stir well.

6. Finally, add the fresh coriander and mix until combined.