Bharwa Bhindi is a delicious dish made by stuffing okra with a spicy peanut and coconut filling. It is a great option for a lunch box and is easy to prepare.

Prep Time
15min
Cook Time
20min
Total Time
35min
Bharwa Bhindi recipe

Ingredients

4 Servings
(1 serving = 1 cup)

Stuffing

  • 1cup
    peanuts
  • 1cup
    grated coconut
  • 1tsp
    red chili powder
  • 1tsp
    turmeric powder
  • 1tsp
    coriander powder
  • 1tsp
    salt

Main Ingredients

  • 500g
    okra
  • 2tbsp
    oil

How to make Bharwa Bhindi

Preparation

  1. Roast the peanuts until golden brown and let them cool. Grind them coarsely.

  2. In a bowl, mix the ground peanuts, grated coconut, red chili powder, turmeric powder, coriander powder, and salt to make the stuffing.

  3. Wash the okra and dry them completely. Cut the tops and slit them lengthwise without cutting through.

  4. Stuff each okra with the prepared peanut and coconut mixture.

Cooking

  1. Heat oil in a pan over medium heat.

  2. Add the stuffed okra to the pan and sauté until they are cooked and slightly crispy.

  3. Serve hot with roti or rice.

Tips & Tricks

  1. Ensure the okra is completely dry before stuffing to prevent sliminess.

  2. You can adjust the spice level by adding more or less red chili powder.

FAQS

  1. Can I make Bharwa Bhindi in advance?

    Yes, you can prepare the stuffed okra in advance and cook them just before serving.

  2. What can I serve with Bharwa Bhindi?

    Bharwa Bhindi pairs well with roti, rice, or as a side dish with any Indian meal.

  3. Can I use other nuts instead of peanuts?

    Yes, you can substitute peanuts with cashews or almonds for a different flavor.

  4. Is Bharwa Bhindi suitable for a vegan diet?

    Yes, Bharwa Bhindi is completely vegan as it contains no animal products.

  5. How do I store leftover Bharwa Bhindi?

    Store any leftovers in an airtight container in the refrigerator for up to 2 days.

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Suman Yadav

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