Besan Golden Milk

Preparation Steps

1. Heat the ghee in a small saucepan over low heat.

2. Add the besan and black pepper, and roast for 1-2 minutes until aromatic, but do not burn.

3. Add turmeric and ginger, and mix well with the roasted besan.

4. Add the chopped nuts and roast briefly.

5. Gradually pour in the milk while whisking to avoid lumps.

6. Bring the mixture to a gentle boil, then add saffron petals, reduce the heat, and let it simmer for 2-3 minutes.

7. Remove from heat and stir in honey or jaggery for sweetness.

8. Serve warm for best results.