A refreshing and healthy yogurt-based side dish made with beetroot, perfect for complementing spicy dishes.
A refreshing and healthy yogurt-based side dish made with beetroot, perfect for complementing spicy dishes.
Ingredients
Main Ingredients
- 1cupgrated beetroot
- 1cupyogurt
- 1tspcumin powder
- 1tspsalt
- 1tsplemon juice
- 1tbspfresh coriander leaves
- 1pinchblack pepper
How to make Beetroot Raita
Preparation Steps
In a mixing bowl, combine the grated beetroot and yogurt.
Add cumin powder, salt, and lemon juice to the mixture.
Mix well until all ingredients are combined.
Garnish with fresh coriander leaves and a pinch of black pepper.
Serve chilled as a side dish.
Tips & Tricks
For a creamier texture, use thick yogurt.
You can adjust the seasoning according to your taste.
Chill the raita for at least 30 minutes before serving for enhanced flavor.
FAQS
Can I make this raita in advance?
Yes, you can prepare the beetroot raita a few hours in advance and store it in the refrigerator.
What can I serve with beetroot raita?
Beetroot raita pairs well with spicy dishes, biryanis, or as a dip with flatbreads.
Is this recipe vegan?
To make it vegan, substitute yogurt with a plant-based yogurt alternative.
How long can I store beetroot raita?
It can be stored in the refrigerator for up to 2 days.
Can I add other ingredients to this raita?
Yes, you can add diced cucumber or mint for additional flavor.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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