Beetroot cutlets are a healthy snack made with freshly grated beetroots. They are prepared in an appam pan with minimal oil, making them a delicious and colorful side dish that is also a favorite among kids.
Beetroot cutlets are a healthy snack made with freshly grated beetroots. They are prepared in an appam pan with minimal oil, making them a delicious and colorful side dish that is also a favorite among kids.
Ingredients
Main Ingredients
- 2cupgrated beetroot
- 1cupbread crumbs
- 1tbspchopped coriander
- 1tspsalt
- 1tspblack pepper
- 1tbspoil
How to make Beetroot Cutlets
Preparation
In a mixing bowl, combine the grated beetroot, bread crumbs, chopped coriander, salt, and black pepper.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into cutlets.
Cooking
Heat the appam pan and add a little oil.
Place the cutlets in the pan and cook until they are golden brown on both sides.
Tips & Tricks
You can add spices like cumin or garam masala for extra flavor.
Serve the cutlets with ketchup or green chutney for a delicious dip.
FAQS
Can I use cooked beetroot for this recipe?
Yes, you can use cooked beetroot, but freshly grated beetroot gives a better texture.
How can I make these cutlets spicier?
You can add chopped green chilies or red chili powder to the mixture.
Can I bake the cutlets instead of frying them?
Yes, you can bake them in the oven at 180°C until they are crispy.
How do I store leftover cutlets?
Store leftover cutlets in an airtight container in the refrigerator for up to 2 days.
Are these cutlets suitable for kids?
Yes, these cutlets are healthy and colorful, making them a favorite among kids.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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