Thick, smooth, and delicious Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. This refreshing drink is perfect for beating the heat during summer.

Prep Time
10min
Cook Time
0min
Total Time
10min
Banana Lassi recipe

Ingredients

2 Servings
(1 serving = 1 glass)

Main Ingredients

  • 2cup
    yogurt
  • 1
    banana
  • 2tbsp
    sugar
  • 1cup
    dry fruits

How to make Banana Lassi

Preparation Steps

  1. In a blender, combine the yogurt, banana, sugar, and dry fruits.

  2. Blend until smooth and creamy.

  3. Pour into glasses and serve chilled.

Tips & Tricks

  1. You can adjust the sweetness by adding more or less sugar according to your taste.

  2. For a thicker consistency, use Greek yogurt.

FAQS

  1. Can I use frozen bananas for this recipe?

    Yes, frozen bananas can be used to make the lassi even creamier.

  2. Is this recipe suitable for vegans?

    No, this recipe contains yogurt, which is a dairy product.

  3. How can I make this lassi dairy-free?

    You can substitute yogurt with a dairy-free yogurt alternative.

  4. Can I add other fruits to the lassi?

    Yes, you can add other fruits like mango or strawberries for different flavors.

  5. How long can I store the banana lassi?

    It is best consumed fresh, but you can store it in the refrigerator for up to 24 hours.

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Suman Yadav

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