Balushahi is a traditional Indian sweet that is flaky on the outside and soft on the inside. It is often enjoyed during festivals and special occasions.
Balushahi is a traditional Indian sweet that is flaky on the outside and soft on the inside. It is often enjoyed during festivals and special occasions.
Ingredients
For the Balushahi
- 2cupall-purpose flour
- 1tbspghee
- 1cupyogurt
- 1tspbaking soda
- 1cupsugar
- 1cupwater
- 1pinchcardamom powder
- 1cupoil for frying
How to make Balushahi
Preparing the Dough
In a mixing bowl, combine all-purpose flour, ghee, and baking soda. Mix well.
Add yogurt to the flour mixture and knead to form a soft dough. Cover and let it rest for 15 minutes.
Frying the Balushahi
Divide the dough into small balls and flatten them slightly.
Heat oil in a pan over medium heat. Fry the flattened dough pieces until golden brown on both sides.
Preparing the Sugar Syrup
In a separate pot, combine sugar and water. Bring to a boil and cook until it reaches a one-string consistency.
Add cardamom powder to the syrup and mix well.
Final Assembly
Once the Balushahi is fried, dip them in the sugar syrup for a few seconds.
Remove and let them cool on a wire rack.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve a crispy texture.
Do not overcrowd the pan while frying to maintain the temperature of the oil.
FAQS
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may differ slightly.
How long can I store Balushahi?
Balushahi can be stored in an airtight container for up to a week.
Is Balushahi suitable for vegans?
No, traditional Balushahi contains yogurt, which is not vegan.
What can I serve with Balushahi?
Balushahi can be enjoyed on its own or served with a cup of tea or coffee.
Can I make Balushahi in advance for a festival?
Yes, you can prepare Balushahi a day in advance and store them properly.
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Suman Yadav
(@sumansauthenticrecipe)
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