Atta Halwa

Preparation Steps

1. In a pan, heat the ghee on medium flame.

2. Add the wheat flour to the ghee and roast it until it turns golden brown and emits a nutty aroma.

3. In a separate pot, bring water to a boil.

4. Once the flour is roasted, carefully add the boiling water to the pan, stirring continuously to avoid lumps.

5. Add sugar and cardamom powder, and mix well.

6. Cook the mixture on low flame until it thickens and starts to leave the sides of the pan.

7. If using, add chopped nuts and mix well.

8. Remove from heat and let it cool slightly before serving.