Amrood/ Guava Stuffed Kulfi

To make Amrood/ Guava Stuffed Kulfi, start by peeling and chopping 3 guavas into small pieces. In a mixing bowl, combine the chopped guava with 1 tablespoon of sugar, 0.25 cup of fresh cream, and 0.25 cup of milk powder. Mix everything well until fully combined. Pour the mixture into kulfi molds and freeze for at least 6 hours or until solid. Once frozen, remove the kulfis from the molds and serve immediately for a refreshing summer dessert.

Yes, Amrood/ Guava Stuffed Kulfi is suitable for a vegetarian diet as it is made with plant-based ingredients like guava, sugar, and cream. However, if you are looking for a vegan version, you can substitute the fresh cream with coconut cream or any non-dairy cream alternative.

If you don't have milk powder on hand, you can substitute it with an equal amount of condensed milk for added sweetness and creaminess. Alternatively, you can use powdered almond milk or cashew milk as a dairy-free option, but keep in mind that it may alter the flavor slightly.

To store leftover Amrood/ Guava Stuffed Kulfi, keep it in an airtight container in the freezer. It can last for up to 2 weeks. Make sure to cover the kulfis with plastic wrap or parchment paper to prevent freezer burn and maintain their creamy texture.

Amrood/ Guava Stuffed Kulfi pairs wonderfully with a drizzle of chocolate or caramel sauce. You can also serve it alongside fresh fruit, such as mango or berries, for a refreshing contrast. For a more indulgent treat, consider serving it with a side of crispy wafers or cookies.