A collection of delicious and nutritious breakfast recipes to start your day right.
A collection of delicious and nutritious breakfast recipes to start your day right.

Ingredients
Chana Dal & Rice Dhokla
- 1cupChana dal
- 1cupRice
- 1tspTurmeric powder
- 1tspMustard seeds
- 1tspGreen chilies
- 1tbspCoriander leaves
Paneer Capsicum Paratha
- 1cupWhole wheat flour
- 1cupPaneer
- 1cupCapsicum
- 1tspCumin seeds
- 1tspGaram masala
Chana da Vada
- 1cupChana dal
- 1tspCumin seeds
- 1tspGreen chilies
- 1tbspGinger
- 1tbspCoriander leaves
Onion Paratha
- 1cupWhole wheat flour
- 1cupOnions
- 1tspCumin seeds
- 1tspSalt
- 1tbspCoriander leaves
Ragi Flour Pancake
- 1cupRagi flour
- 1cupYogurt
- 1tspBaking powder
- 1tbspHoney
- 1tspSalt
Corn Chaat
- 1cupCorn
- 1tspChaat masala
- 1tbspLemon juice
- 1tbspOnions
- 1tbspCoriander leaves
Sabudana Khichadi
- 1cupSabudana
- 1cupPotatoes
- 1tspCumin seeds
- 1tbspPeanuts
- 1tbspCoriander leaves
How to make 7 Day's Breakfast Ideas
Chana Dal & Rice Dhokla
Soak chana dal and rice overnight.
Grind them into a smooth batter.
Add turmeric powder, mustard seeds, and green chilies.
Steam the batter in a dhokla maker.
Garnish with coriander leaves before serving.
Paneer Capsicum Paratha
Knead the whole wheat flour into a soft dough.
Mix grated paneer, chopped capsicum, cumin seeds, and garam masala.
Roll out the dough and fill it with the paneer mixture.
Cook on a hot griddle until golden brown.
Chana da Vada
Soak chana dal for a few hours.
Grind it coarsely with cumin seeds, green chilies, ginger, and coriander leaves.
Shape into small vadas and deep fry until golden.
Onion Paratha
Knead the whole wheat flour into a soft dough.
Mix chopped onions, cumin seeds, salt, and coriander leaves.
Roll out the dough and fill it with the onion mixture.
Cook on a hot griddle until golden brown.
Ragi Flour Pancake
Mix ragi flour, yogurt, baking powder, honey, and salt.
Heat a non-stick pan and pour the batter to form pancakes.
Cook until bubbles form, then flip and cook until golden.
Corn Chaat
Boil corn and let it cool.
Mix with chaat masala, lemon juice, chopped onions, and coriander leaves.
Serve chilled.
Sabudana Khichadi
Soak sabudana for a few hours.
Cook diced potatoes and add cumin seeds and peanuts.
Add soaked sabudana and mix well.
Garnish with coriander leaves before serving.
Tips & Tricks
For fluffy dhoklas, ensure the batter is not too thick.
Use fresh paneer for the best flavor in parathas.
Soak sabudana properly to avoid a sticky texture.
Adjust spices according to your taste preference.
Serve all dishes hot for the best experience.
FAQS
Can I make these recipes ahead of time?
Yes, many of these recipes can be prepared in advance and reheated.
Are these recipes suitable for kids?
Yes, these breakfast ideas are nutritious and kid-friendly.
Can I substitute ingredients?
Absolutely! Feel free to substitute ingredients based on your dietary preferences.
How can I make these recipes vegan?
You can replace dairy ingredients with plant-based alternatives.
What can I serve with these dishes?
These dishes can be served with yogurt, pickles, or chutneys.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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