A quick and delicious corn cheese sandwich, perfect for a healthy snack or breakfast.
A quick and delicious corn cheese sandwich, perfect for a healthy snack or breakfast.
Ingredients
Main Ingredients
- 1cupBoiled corn
- 1Onion
- 1/4cupCapsicum
- 1tspPeri peri masala
- 1/2tspChili flakes
- 1/2tspOregano
- 1/2tspBlack pepper
- 1dashSalt
- 1tbspButter
How to make 5 Minutes Corn Cheese Sandwich
Preparation Steps
In a bowl, mix the boiled corn, chopped onion, and capsicum.
Add peri peri masala, chili flakes, oregano, black pepper, and salt to the mixture.
Spread butter on two slices of bread.
Place the corn mixture between the slices of bread.
Toast the sandwich on a pan until golden brown on both sides.
Cut the sandwich in half and serve hot.
Tips & Tricks
You can add cheese for extra flavor and creaminess.
Feel free to customize the spices according to your taste.
FAQS
Can I use frozen corn instead of boiled corn?
Yes, you can use frozen corn. Just make sure to thaw and drain it before using.
Is this sandwich suitable for a vegetarian diet?
Yes, this sandwich is vegetarian and can be enjoyed by those following a vegetarian diet.
How can I make this sandwich spicier?
You can add more chili flakes or include sliced jalapeños for extra heat.
Can I prepare this sandwich in advance?
It is best to prepare the sandwich fresh, but you can prepare the filling in advance and assemble it when ready to eat.
What can I serve with this sandwich?
This sandwich pairs well with a side of salad or a dipping sauce like ketchup or mayonnaise.
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Suman Yadav
(@sumansauthenticrecipe)
Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe Kitchen/cooking 🥘Authentic Recipe 🍱Everyday Lunch Thali ideas 👌Easy | Quick | Food Hack | Healthy Recipe...
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