4 Ingredients Laddoo

To make 4 ingredients laddoo, start by heating 0.5 cup of ghee in a pan over medium heat. Add 2 cups of fine suji and roast it until it turns golden brown. Then, mix in 0.75 cup of sugar and 0.5 tsp of cardamom powder, cooking for a few more minutes until the sugar melts. Once the mixture is slightly cooled, shape it into small laddoos.

Yes, these 4 ingredients laddoos can be made gluten-free by using fine suji made from gluten-free grains like rice or millet. Just ensure that the suji you choose is certified gluten-free to accommodate those with gluten sensitivities.

If you're looking to substitute sugar in the 4 ingredients laddoo recipe, you can use natural sweeteners like jaggery or coconut sugar. Keep in mind that these alternatives may alter the flavor slightly, so adjust the quantity to taste.

To store leftover laddoos, place them in an airtight container and keep them at room temperature for up to a week. For longer storage, you can refrigerate them, which will keep them fresh for up to two weeks. Just make sure to bring them to room temperature before serving.

For a festive celebration, you can pair 4 ingredients laddoo with a cup of masala chai or a refreshing glass of buttermilk. These pairings complement the sweet and rich flavors of the laddoos, making for a delightful treat during Diwali or any festive occasion.