A delightful recipe featuring two variations of Makhana snacks, perfect for evening tea time or as a healthy snack option.
A delightful recipe featuring two variations of Makhana snacks, perfect for evening tea time or as a healthy snack option.
Ingredients
Spicy Makhana
- 2cupsMakhana
- 1tbspoil
- 1tspred chili powder
- 1tspsalt
- 1tspcumin powder
Sweet Makhana
- 2cupsMakhana
- 1tbspghee
- 2tbspjaggery
- 1tspcardamom powder
How to make 2 Types Makhana Recipe
Preparation of Spicy Makhana
Heat oil in a pan over medium heat.
Add the Makhana and roast them until they are crispy.
Sprinkle red chili powder, salt, and cumin powder over the roasted Makhana.
Mix well and cook for an additional minute.
Preparation of Sweet Makhana
In another pan, heat ghee over low heat.
Add the Makhana and roast them until they are golden.
Stir in jaggery and cardamom powder until well combined.
Cook for a few minutes until the jaggery melts and coats the Makhana.
Tips & Tricks
Ensure the Makhana is roasted well for the best texture.
Adjust the spice levels according to your preference.
Store the snacks in an airtight container to maintain their crunchiness.
FAQS
Can I use other sweeteners instead of jaggery?
Yes, you can use honey or maple syrup as alternatives.
Is this recipe suitable for a vegan diet?
The spicy version is vegan, but the sweet version contains ghee, which is not vegan.
How long can I store these snacks?
They can be stored in an airtight container for up to a week.
Can I add nuts or seeds to the Makhana?
Absolutely! Adding nuts or seeds can enhance the flavor and nutrition.
What is Makhana?
Makhana, also known as fox nuts or lotus seeds, is a healthy snack option rich in protein and low in calories.
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Suman Yadav
(@sumansauthenticrecipe)
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