A quick and easy sweet recipe perfect for Diwali celebrations, ready in just 10 minutes.
A quick and easy sweet recipe perfect for Diwali celebrations, ready in just 10 minutes.
Ingredients
Main Ingredients
- 1cupsugar
- 1cupmilk
- 1cupgrated coconut
- 1tbspghee
- 1tspcardamom powder
How to make 10-Minute Diwali Sweet
Preparation Steps
In a pan, heat the ghee on medium flame.
Add the sugar and milk to the pan, stirring continuously until the sugar dissolves.
Once the mixture starts to thicken, add the grated coconut and cardamom powder.
Mix well and cook for another 2-3 minutes until the mixture forms a dough-like consistency.
Remove from heat and let it cool slightly.
Shape the mixture into small balls or desired shapes.
Tips & Tricks
Make sure to stir continuously to prevent the mixture from sticking to the pan.
You can add nuts or dried fruits for extra flavor and texture.
FAQS
Can I use desiccated coconut instead of fresh grated coconut?
Yes, desiccated coconut can be used, but it may alter the texture slightly.
How can I store the sweets?
Store the sweets in an airtight container at room temperature for up to a week.
Is this recipe suitable for vegans?
Yes, this recipe is vegan-friendly as it does not contain any animal products.
Can I use a sugar substitute?
Yes, you can use sugar substitutes, but make sure to check the conversion ratios.
What can I serve with these sweets?
These sweets can be served as a dessert or snack during Diwali celebrations.
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Suman Yadav
(@sumansauthenticrecipe)
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