A delicious, moist, and buttery cake packed with warm cinnamon flavor, perfect for breakfast or dessert.
Ingredients
For the Cake
- 2 1/2cupall-purpose flour
- 2 1/2tspbaking powder
- 1/2tspsalt
- 1cupgranulated sugar
- 1/2cupunsalted butter, softened
- 2piecelarge eggs
- 1cupwhole milk
- 2tspvanilla extract
For the Cinnamon Swirl
- 1/2cupbrown sugar, packed
- 1 1/2tspground cinnamon
For the Streusel Topping
- 1/2cupall-purpose flour
- 1/2cupbrown sugar, packed
- 1 1/2tspground cinnamon
- 1/4cupunsalted butter, melted
For the Glaze (optional)
- 1/2cuppowdered sugar
- 1tbspmilk
- 1/2tspvanilla extract
How to make Cinnamon Coffee Cake
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
In a small bowl, mix together brown sugar and cinnamon. Set aside.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, mixing well.
Mix in vanilla extract.
Gradually add the flour mixture, alternating with milk, until combined.
Pour half of the batter into the prepared pan.
Sprinkle the cinnamon swirl evenly over the batter.
Pour the remaining batter on top and gently spread it out.
In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping.
Stir in the melted butter until crumbs form.
Sprinkle the streusel evenly over the cake.
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 15 minutes before serving.
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake before serving.
Tips & Tricks
Enjoy warm with a cup of coffee or tea!
FAQS
What is the best way to store leftover cinnamon coffee cake?
To store leftover cinnamon coffee cake, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before serving.
Can I make cinnamon coffee cake gluten-free?
Yes, you can make cinnamon coffee cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure the cake has the right texture. The baking time may vary slightly, so keep an eye on it while baking.
What can I use as a substitute for unsalted butter in cinnamon coffee cake?
If you need a substitute for unsalted butter in cinnamon coffee cake, you can use an equal amount of coconut oil or vegetable oil. For a dairy-free option, you can also use a plant-based butter alternative. Just keep in mind that the flavor may vary slightly.
What are some good pairings for cinnamon coffee cake?
Cinnamon coffee cake pairs wonderfully with a hot cup of coffee or tea, making it a perfect breakfast or afternoon snack. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
How do I know when my cinnamon coffee cake is done baking?
To check if your cinnamon coffee cake is done baking, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia