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In a pan, sauté roughly cut onion, tomato, cashews, green chillies, and the whole spices with a little bit of oil.

Cool down the ingredients in the pan and blend them into a smooth paste with a little bit of water.

In a pan, add oil and all the powder spices. Let it cook for a minute on low flame.

Add the blended paste into the pan and cook until the raw smell disappears.

Add peas and let it cook for a few minutes. Add salt.

Add the paneer and finish with garam masala and a bit of fresh cream.