Perfect recipe for Gajrela with 1L milk
With this recipe you can make a perfect, creamy gajrela, that is a perfect blend of rice and carrot in milk.
Ingredients
Ingredients
- 1/3cupRice (soaked for 20 min)
- 3/4cupWater
- 1cupCarrots grated
- 2tbspWater
- 1LMilk
- 1/4cupSugar
- Almonds for garnishing
- pistachio for garnishing
How to make Perfect recipe for Gajrela with 1L milk
Recipe
Boil rice in water till water dries.
Mash with spoon or in blender with milk.
Add 2 tbs water in carrots. Cover and cook till water dries.
Add grinded rice.
Add remaining milk. (I have used 1 cup already for grinding rice).
Stir occasionally.
Add sugar.
Cook till thickens.
Garnish with almonds and pistachio.
Cool and enjoy.
Tips & Tricks
- I have used lactose free milk. You can add milk of your choice.
- If you are not lactose intolerant, you can add cream and milk powder to make it extra creamy and rich after drying water of sugar.
FAQS
What is the best way to store leftover gajrela?
To store leftover gajrela, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. When ready to enjoy, reheat gently on the stove or in the microwave, adding a splash of milk if it has thickened too much.
Can I make gajrela with alternative milk for a dairy-free option?
Yes, you can make gajrela with alternative milk such as almond milk, coconut milk, or oat milk for a dairy-free version. Just ensure that the milk you choose has a similar consistency to regular milk for the best results.
What can I substitute for sugar in the gajrela recipe?
If you're looking for a healthier alternative to sugar in your gajrela, you can use honey, maple syrup, or a sugar substitute like stevia. Just adjust the quantity according to your taste preference, as these alternatives can vary in sweetness.
What are some good pairings to serve with gajrela?
Gajrela is a delicious dessert that pairs well with a variety of dishes. You can serve it alongside a cup of chai or coffee for a delightful treat. It also complements savory dishes like biryani or pulao, making it a great addition to a festive meal.
How can I ensure my gajrela has the perfect creamy texture?
To achieve the perfect creamy texture in your gajrela, make sure to soak the rice for at least 20 minutes before cooking. Additionally, blending the rice with milk helps create a smooth consistency. Stirring occasionally while cooking will also help prevent it from sticking and ensure even thickness.
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