No bake Lotus biscoff dessert

To make a no bake Lotus Biscoff dessert, start by whipping 200 mL of cream with 3 tablespoons of powdered sugar until peaks form. Then, mix in 3 tablespoons of Lotus Biscoff spread. Next, dip Biscoff biscuits in milk and layer them in a dish. Spread the cream mixture over the biscuits, drizzle with 2 tablespoons of melted Biscoff spread, and garnish with crushed biscuits. Finally, chill the dessert before serving.

Yes, the no bake Lotus Biscoff dessert is suitable for vegetarians as it contains no meat or animal-derived ingredients. However, always check the specific brands of whipped cream and Biscoff spread you use to ensure they meet your dietary preferences.

If you're looking for a substitute for whipped cream in the no bake Lotus Biscoff dessert, you can use coconut cream or a dairy-free whipped topping. For a lighter option, Greek yogurt can also work, but it will alter the flavor and texture slightly.

To store the no bake Lotus Biscoff dessert, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Just be sure to enjoy it chilled for the best flavor and texture.

The no bake Lotus Biscoff dessert pairs wonderfully with a cup of coffee or tea, as the flavors complement each other beautifully. You can also serve it alongside fresh fruits like strawberries or raspberries for a refreshing contrast.