Authentic recipe of Butt chicken karahi
This amzingly delicious chicken karahai made with "desi" chicken in butter is very easy to make and does not need any special ingredients. It is made with spices already present in your kitchen, but the product is a perfect meal for your daily cooking or very special get together.
Ingredients
Ingredients:
- 3tbspcooking oil
- 750gdesi (country) chicken
- 2medium onion finely chopped
- 3Tomato
- 1tbspginger paste
- 1tbspgarlic paste
- 3/4tspsalt
- 1/4tspred chilli powder
- 1/4tspturmeric
- 2cupwater
- 3/4tspcrushed red chilli
- 1/2tspall spice powder
- 1/2tspcumin corriander powder
- 50gbutter
- 1/2tspblack pepper powder
- 3green chilli
How to make Authentic recipe of Butt chicken karahi
Recipe
- Add oil, chicken, onion, tomato, ginger garlic paste, salt, red chilli powder and turmeric in pressure cooker.
2. Cook on high flame till water of chicken dries.
3. Add water and give pressure of 25 minutes.
4. Shift chicken to a wide open pan and cook on high flame. Mash tomatoes with spatula.
5. Add crushed red chilli, cumin corriander powder and all spice powder. Mix well.
6. Add butter and mix well.
7. When water is about to dry, add black pepper powder and mix well.
8. When water gets dried and oil separates, add green chilli and steam cook for 5 minutes.
9. Serve with naan, raita and salad.
Tips & Tricks
- You can use broiler chicken instead of desi (country) chicken.
2. If you are using broiler chicken, don't use pressure cooker. Make it in regular pot.
3. Wait for 5 minutes before opening the pressure cooker. Release pressure before opening the lid.
4. After shifting to wide open pan, mix everything added carefully, as chicken is tender and can be mashed if mixed harshly.