Akhrot (Walnut) Halwa

Name: Akhrot (Walnut) Halwa
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Pakistani
Ingredients: 2 tbsp desi ghee; 250 g akhrot (walnut) coarsely chopped; 2 cup milk; 0.75 cup sugar; 0.5 tsp Cardamom powder; 1 cup milk powder; 3 walnuts to garnish

@shsbhutta

Pakistani Breakfast Snack Dessert Side Dish Afternoon Tea Tea Time

This recipe is amazing in winters and very easy to make. You can make it on your festivals as well. Enjoy!!

Prep Time

10min

Cook Time

45min

Total Time

55min

Ingredients

6 Servings

Ingredients

2tbsp
desi ghee
250g
akhrot (walnut) coarsely chopped
2cup
milk
3/4cup
sugar
1/2tsp
Cardamom powder
1cup
milk powder
3
walnuts to garnish

How to make Akhrot (Walnut) Halwa

Recipe

1. Melt ghee in a pan.
2. Add chopped walnuts.
$Step 1.1: 2\$
3. Cook on low flame with continuous stirring till light brown.
$Step 1.1: 3\$
4. Add milk.
$Step 1.1: 4\$
5. Cook on medium flame with occasional stirring till milk reduces to 1/4th.
$Step 1.1: 5\$
6. Add sugar. Mix well
$Step 1.1: 6\$
7. Add cardamom powder.
$Step 1.1: 7\$
8. Cook till water of sugar dries.
9. Add milk powder.
$Step 1.1: 9\$
10. Cook till ghee comes on surface and halwa leaves the pan.
$Step 1.1: 10\$
11. Garnish with half walnuts.
$Step 1.1: 11\$