A refreshing and creamy mango lassi made with fresh mango puree, yogurt, and a hint of cardamom.
Ingredients
- 1cupmango pulp
- 1cupyogurt
- 1/2cupmilk
- 2tbspsugar
- 1/4tspcardamom powder
- 1pinchsaffron strands
- 1tbsppistachios
How to make Mango Lassi
To a blender, add 1 cup of fresh mango puree. Puree the flesh of 2 large sweet mangoes in a blender to get this fresh mango puree. You can also use canned mango pulp if you can't find sweet mangoes or they are not in season.
Add the yogurt to the blender. Use plain whole milk yogurt.
Add milk to thin out the lassi. Also, add sugar and cardamom powder.
Blend for around 60 seconds until everything is well combined.
Pour the lassi into serving glasses and top with saffron strands (optional). Garnish with nuts if desired. Serve immediately.
Tips & Tricks
Adjust the sugar to taste based on the sweetness of the mangoes.
For a vegan version, use plant-based yogurt and milk.
FAQS
How do I make a vegan mango lassi without yogurt?
To make a vegan mango lassi, you can substitute the yogurt with a plant-based yogurt alternative, such as coconut yogurt or almond yogurt. Additionally, use a non-dairy milk like almond milk or coconut milk to maintain the creamy texture.
What are some good substitutes for sugar in mango lassi?
If you're looking to reduce sugar in your mango lassi, you can use natural sweeteners like honey, maple syrup, or agave nectar. Alternatively, you can use stevia or monk fruit sweetener for a low-calorie option.
How should I store leftover mango lassi?
Leftover mango lassi can be stored in an airtight container in the refrigerator for up to 2 days. However, it's best enjoyed fresh. If it thickens, you can stir in a little milk to restore its creamy consistency before serving.
What dishes pair well with mango lassi?
Mango lassi pairs wonderfully with spicy Indian dishes like curry, biryani, or tandoori chicken. Its creamy sweetness helps balance out the heat of the spices, making it a perfect accompaniment.
Can I use frozen mangoes to make mango lassi?
Yes, you can use frozen mangoes to make mango lassi. Just blend the frozen mango chunks with yogurt and milk, adjusting the amount of milk to achieve your desired consistency. This is a great option if fresh mangoes are not available.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia