A refreshing and creamy mango lassi made with fresh mango puree, yogurt, and a hint of cardamom.
Ingredients
- 1cupmango pulp
- 1cupyogurt
- 1/2cupmilk
- 2tbspsugar
- 1/4tspcardamom powder
- 1pinchsaffron strands
- 1tbsppistachios
How to make Mango Lassi
To a blender, add 1 cup of fresh mango puree. Puree the flesh of 2 large sweet mangoes in a blender to get this fresh mango puree. You can also use canned mango pulp if you can't find sweet mangoes or they are not in season.
Add the yogurt to the blender. Use plain whole milk yogurt.
Add milk to thin out the lassi. Also, add sugar and cardamom powder.
Blend for around 60 seconds until everything is well combined.
Pour the lassi into serving glasses and top with saffron strands (optional). Garnish with nuts if desired. Serve immediately.
Tips & Tricks
Adjust the sugar to taste based on the sweetness of the mangoes.
For a vegan version, use plant-based yogurt and milk.