Halloumi Grain Bowls with Figs and Charred Lemons
A perfect side or main course salad!
Ingredients
Main Ingredients
- 1cuppearled farro, rinsed
- 1/4cupolive oil
- 1/4cupsliced or slivered almonds
- 2large lemons, halved crosswise
- 1tbsphoney
- 1tspkosher salt
- 1small bunch curly kale, stems removed and leaves torn or coarsely chopped
- 1cupdried figs, halved or quartered
- 1block Halloumi, cut crosswise into 10 - 12 slices
Additional Ingredients
- 2tspolive oil
How to make Halloumi Grain Bowls with Figs and Charred Lemons
Cooking Farro and Charred Lemons
Bring a medium saucepan of water to a boil, add the farro and cook for 20 minutes. Drain and set aside.
Heat 2 teaspoons of oil in a skillet over medium heat. Cook the lemon halves, cut sides down, until charred. Remove from skillet and let cool.
Toast the almonds in the skillet until fragrant. Set aside.
Squeeze the lemons into a measuring cup, add honey and 1/2 teaspoon of salt. Whisk in 1/4 cup of olive oil until emulsified.
Assembling the Salad
Place kale in a serving bowl, coat with dressing and massage thoroughly. Add farro, figs, and almonds. Toss to coat.
Cook halloumi slices in a skillet until golden brown on both sides.
Divide the salad into serving bowls, tuck in the halloumi slices, and drizzle with remaining dressing. Serve warm or at room temperature.
Tips & Tricks
Massaging the dressing into the kale helps to soften it and enhance the flavor.
Charred lemons add a smoky citrus flavor to the salad.
FAQS
How do I cook farro for Halloumi Grain Bowls with Figs and Charred Lemons?
To cook farro for your Halloumi Grain Bowls, bring a medium saucepan of water to a boil, add 1 cup of rinsed pearled farro, and cook for about 20 minutes until tender. Drain the farro and set it aside before mixing it with the other ingredients.
Can I make Halloumi Grain Bowls with Figs and Charred Lemons vegan?
Yes, you can make this recipe vegan by substituting the Halloumi cheese with grilled tofu or a plant-based cheese alternative. Additionally, replace honey with maple syrup or agave nectar to keep the dish vegan-friendly.
What is the best way to store leftovers of Halloumi Grain Bowls?
To store leftovers of your Halloumi Grain Bowls, place them in an airtight container in the refrigerator. They can be kept for up to 3 days. When ready to eat, you can enjoy them cold or reheat them gently in a skillet.
What can I pair with Halloumi Grain Bowls for a complete meal?
Halloumi Grain Bowls with Figs and Charred Lemons can be paired with grilled vegetables, a light soup, or a fresh green salad to create a complete meal. You could also serve it alongside roasted chicken or fish for added protein.
What can I substitute for almonds in Halloumi Grain Bowls?
If you need a substitute for almonds in your Halloumi Grain Bowls, you can use walnuts, pecans, or sunflower seeds for a similar crunch. Just make sure to toast them for extra flavor before adding to the dish.
Loading reviews...
sheri silver
(@sherisilver)
Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes – both savory and sweet - that she likes to describe as “aspirational but always attainable". A lifelong New Yorker, Sheri loves to spend her free time exploring her beloved city (and likely eating a cheeseburger) with her husband and 3 kids. Sheri's passion for sharing the tips and techniques she's acquired after more than 40 years in the kitchen comes to life in her delicious recipes...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia