Chili Potato Pakoras
by Shalu bansal (@shalubansal1981)Chili potato pakoras (or pakode) are a popular Indian snack made from potatoes and spices. They are typically coated in a spicy, seasoned gram flour batter and deep-fried until crispy and golden. Often enjoyed with chutneys or sauces.
Ingredients
- 3piecemedium potatoes
- 1cupgram flour (besan)
- 2piecegreen chillies
- 1tspcumin seeds
- 1tspcoriander seeds
- 1tspred chili powder
- 1tspturmeric powder
- 1tspgaram masala
- 1dashsalt
- 1cupwater
- 1cupoil
How to make Chili Potato Pakoras
If using slices, soak the potatoes in water for about 10 minutes to remove excess starch. Drain and pat them dry with a paper towel.
In a bowl, mix the gram flour with all the spices, including salt. Gradually add water and mix until you have a thick batter that can coat the potato pieces.
Heat enough oil in a deep pan or kadhai for frying over medium heat.
Dip the potato pieces into the batter, ensuring they are well coated.
Carefully slide the coated potato pieces into the hot oil. Fry in batches to avoid overcrowding. Fry until they are golden and crispy, about 4-5 minutes. Remove them with a slotted spoon and drain on paper towels.
Serve hot with chutneys or sauces of your choice.
Tips & Tricks
Adjust the amount of green chillies according to your spice preference.
Ensure the oil is hot enough before frying to achieve a crispy texture.