South African Styled Beef Mince Lasagna
A flavorful lasagna made with seasoned beef mince, a homemade white sauce, and layers of lasagna sheets, topped with grated cheese.

Ingredients
Beef Mince Filling
- 1lbbeef mince
- 1pieceonion, finely chopped
- 1sprigthyme
- 1tbspginger and garlic paste
- 1tspgarlic powder
- 1tsponion powder
- 1tspblack pepper
- 1tspsalt
- 2piecetomato, grated
- 1cantomato puree
- 1/2tspsugar (optional)
White Sauce
- 2stick butter, melted
- 2tbspflour
- 2 1/2cupmilk
- 1tspgarlic powder
- 1tsponion powder
- 1tspsalt
- 1tspblack pepper
Assembly
- 1package lasagna sheets
- 2cupgrated cheese
How to make South African Styled Beef Mince Lasagna
Beef Mince Filling
In a frying pan, heat oil.
Add onions, thyme, ginger, and garlic paste. Allow to simmer for 3 minutes.
Add mince and cook for 10 minutes, turning every 5 minutes. Allowing water to dry.
Add garlic powder, onion powder, black pepper, and salt to taste. Stir and simmer for 5 minutes.
Add grated tomatoes and canned tomato puree. If too sour, add sugar.
Cook for 15 minutes on low heat. Set aside to cool down.
White Sauce
In a heated pan, add butter and allow to melt.
Add flour and stir with a hand whisk to prevent sticking and lumps.
Add milk and stir continuously until desired texture is achieved.
Add garlic powder, onion powder, salt, and black pepper. Set aside.
Assembly
In an oven tray, place lasagna sheets followed by cooked mince and white sauce. Repeat the procedure 2 more times.
Place in a preheated oven at 180°C and bake for 15 minutes.
Remove from oven, top with grated cheese, and bake for a further 10 minutes.
Tips & Tricks
Soak lasagna sheets in hot water before starting to make them easier to handle.
FAQS
How can I make South African styled beef mince lasagna gluten-free?
To make a gluten-free version of South African styled beef mince lasagna, you can substitute traditional lasagna sheets with gluten-free pasta sheets. Additionally, ensure that the flour used in the white sauce is a gluten-free alternative, such as almond flour or a gluten-free all-purpose blend.
What are some good storage tips for leftover beef mince lasagna?
To store leftover South African styled beef mince lasagna, allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can refrigerate it for up to 3-4 days. For longer storage, consider freezing it in an airtight container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.
What can I pair with beef mince lasagna for a complete meal?
For a complete meal, consider pairing your South African styled beef mince lasagna with a fresh green salad dressed with vinaigrette, garlic bread, or roasted vegetables. A light red wine, such as a Pinot Noir, also complements the flavors of the lasagna beautifully.
Can I substitute beef mince with other types of meat in this lasagna recipe?
Yes, you can easily substitute beef mince with other types of meat in this South African styled lasagna. Ground turkey, chicken, or even lamb can work well. For a vegetarian option, consider using lentils or a mix of sautéed vegetables like mushrooms, zucchini, and spinach.
What is the best way to ensure my white sauce for lasagna is smooth and lump-free?
To ensure your white sauce is smooth and lump-free, start by melting the butter over low heat and then whisk in the flour until well combined. Gradually add the milk while continuously whisking to prevent lumps from forming. Cooking the sauce over medium heat while stirring constantly will help achieve the desired creamy texture.
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Shalini's Creations
(@shalinigovender)
I am Shalini,I am from the beautiful South Africa.🇿🇦I absolutely enjoy cooking and love being in the kitchen,I look forward tobecoming a chef one day.👩🏻🍳I am here to share my recipes with the entire world.🌎I hope you enjoy them.🧿 I am Shalini,I am from the beautiful South Africa.🇿🇦I absolutely enjoy cooking and love being in the kitchen,I look forward tobecoming a chef one day.👩🏻🍳I...
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