Simple Homemade Pizza

To store homemade pizza leftovers, allow the pizza to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing the pizza by wrapping it well and placing it in a freezer-safe bag, where it can last for up to 2 months.

Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, or use gluten-free flour blends if you need a gluten-free pizza dough. Just keep in mind that the texture and flavor may vary slightly, so you might need to adjust the water content depending on the flour used.

This simple homemade pizza is versatile and can be topped with a variety of ingredients. Popular choices include classic tomato sauce, mozzarella cheese, pepperoni, bell peppers, onions, mushrooms, and olives. For a healthier twist, consider adding fresh spinach, arugula, or grilled chicken. Feel free to get creative with your favorite toppings!

To prevent your homemade pizza dough from being too sticky, make sure to gradually add water while mixing the ingredients. If the dough feels sticky after kneading, sprinkle a little more flour onto your work surface and knead it in until the dough reaches a soft, non-sticky consistency. Remember, it's easier to add flour than to remove it!

The ideal baking temperature for homemade pizza is 400 degrees Fahrenheit. Bake your pizza for about 15-25 minutes, depending on how crispy you like your crust. Keep an eye on it towards the end of the baking time to ensure it doesn't overcook, and look for a golden-brown crust and melted cheese as indicators that it's ready to enjoy.