Healthier Lemon Tart

To make a healthier lemon tart, start by preheating your oven to 180°C. Mix oats, peanut butter, cocoa powder, vanilla essence, maple syrup, and a pinch of salt together. Spread the mixture into greased molds and bake for about 20 minutes. Once cooled, prepare the filling by blending cottage cheese, cream cheese, vanilla essence, maple syrup, caramelised lemon, and white chocolate until smooth. Fill the cooled tart bases with this mixture using a piping bag.

Yes, you can make this healthier lemon tart dairy-free by substituting the cottage cheese and cream cheese with dairy-free alternatives such as cashew cream or silken tofu. Ensure that the other ingredients, like the peanut butter and maple syrup, are also dairy-free to maintain the recipe's compatibility.

If you don't have caramelised lemon, you can use finely grated lemon rind and lemon juice mixed with a little maple syrup to achieve a similar sweet and tangy flavor. This substitution will still provide the tartness needed for the filling while keeping it healthier.

To store the healthier lemon tart, keep it in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. If you want to store it for a longer period, consider freezing the tart without the filling and then adding the filling just before serving.

For a complete dessert experience, consider pairing the healthier lemon tart with fresh berries like strawberries or blueberries, which complement the tartness of the lemon. A dollop of whipped coconut cream or a scoop of dairy-free vanilla ice cream can also enhance the flavors and add a creamy texture.