Efo riro is Nigerian local green vegetable soup, that can be served with either rice or swallow
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
5 Servings
(1 serving = 50grams)
200grm fresh spinach , 1 large onion, 2 hebenero pepper, 4 red bell peppers, red palm oil, dry fish, boiled meat
- Red bell pepper
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Efo riro
Method
Cut and wash the vegetable and set aside, boil the meat and chop it, put pot on the gas and pour the oil, pour in the oil sliced onion, had the blended peppers, add salt to taste, pour inside the fried pepper your meat and fish, stir till well combined and add your vegetables, stir and allow it to steam for 2 mins, ready to serve with ricr
Tips & Tricks
Share with rice or swallow
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