Lemon Mandazi Bites (A More Zesty Flavour)
A zesty twist on traditional Mandazi, these lemon-flavored bites are perfect for a snack or dessert.
Ingredients
- 4cupsall-purpose wheat flour
- 1tbspbaking powder
- 1/8tspsalt
- 2 1/2tbspsugar
- 3tbspsalted butter or margarine
- 4tbspfresh lemon rind
- 4tbspfreshly squeezed lemon juice
- 1piecelarge organic egg
- 3/4cupwarm water
- 3Loil (for deep frying)
How to make Lemon Mandazi Bites (A More Zesty Flavour)
Mix all the dry ingredients.
Add the lemon rind and mix well.
Add butter and rub into the flour until crumbly.
Make a well and add the egg together with the lemon juice, then mix well.
Gradually add the warm water bit by bit as you mix until you get the right dough consistency.
Work the dough for 1-2 minutes and cover with plastic wrap. Set aside for 5-6 minutes.
Add oil to the fryer or pan and start preheating to 190-200 degrees Celsius.
Dust the surface and roll out your dough to about 1 inch thickness.
Cut into 1.5 inch square shapes or 2 inch long by 1 inch wide pieces.
Deep fry them, turning every 1 minute to achieve an even golden brown on both sides.
Lay oil-patching paper in a wide bowl. Remove the mandazis from the fryer when ready, leave them to drain excess oil, and drop them in the bowl.
Serve with black coffee or black tea.
Tips & Tricks
This can be stored in the fridge for 3-4 days.
Serve 5-6 pieces per serving for a more zesty flavor.
FAQS
How do I make Lemon Mandazi Bites gluten-free?
To make gluten-free Lemon Mandazi Bites, substitute the all-purpose wheat flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum to help with the dough's structure. You may need to adjust the amount of warm water slightly, as gluten-free flours can absorb moisture differently.
What are some good storage tips for leftover Lemon Mandazi Bites?
To store leftover Lemon Mandazi Bites, allow them to cool completely, then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. Reheat in an oven or air fryer to restore their crispiness.
What can I substitute for fresh lemon juice in the Lemon Mandazi recipe?
If you don't have fresh lemon juice, you can use bottled lemon juice as a substitute. However, fresh lemon juice provides a brighter flavor. Alternatively, you can use lime juice for a different citrus twist or even a splash of vinegar mixed with a bit of sugar for a similar tang.
What are the best beverages to pair with Lemon Mandazi Bites?
Lemon Mandazi Bites pair wonderfully with black coffee or black tea, as their zesty flavor complements the bitterness of these drinks. You can also enjoy them with a refreshing glass of lemonade or a citrus-infused iced tea for a delightful snack experience.
How can I ensure my Lemon Mandazi Bites are perfectly golden brown?
To achieve perfectly golden brown Lemon Mandazi Bites, make sure your oil is preheated to the right temperature (190-200 degrees Celsius). Fry them in small batches to avoid lowering the oil temperature. Turn them every minute for even cooking, and remove them from the oil once they reach a golden color on both sides.
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Senje's Kitchen
(@senjeskitchen)
Welcome to our cozy corner of culinary joy, where we celebrate the art and warmth of home cooking. Here, we cherish the simple, yet delightful recipes passed down from my mama and her mama. Each dish carries a story, a memory, and a piece of our family's heart. Join us as we create and share these treasured recipes, hosting private gatherings that transform meals into cherished memories Welcome to our cozy corner of culinary joy, where we celebrate the art and warmth of home cooking. Here, we cherish the simple, yet delightful...
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North Terrace, Adelaide, South Australia, 5000
Australia