Introducing a classic and easy lemon mandazi made from our backyard farm with fresh ingredients. Perfect for afternoon tea or evening coffee, these swift, hearty bites were a weekly tradition for our after-school evening tea snack and Grandpa's evening coffee snack
Ingredients
Back Yard Farm
- 8cupsall-purpose wheat flour
- 2Tblspn baking powder
- 1/8Tspn salt
- 1/3cupsugar
- 5Tblspn salted butter/magerine
- 2Tblspn fresh lemon rind
- 3Tblspn freshly squeezed lemon juice(from our back yard farm)
- 2Large organic eggs(from our back yard farm)
- 2 1/2cupwarm water
- 3Loil (for deep frying)
How to make Lemon Mandazi Bites
Mix all the dry ingredients
Add the lemon rind and mix well
Add butter and rub in the four til crumbly as below
Make a well and add the two eggs together with the lemon juice and mix well
Gradually add the warm water bit by bit as you mix till you get the right dough consistency
Gradually add the warm water bit by bit as you mix till you get the right dough consistency
Work the dough for 1-2 mins and cover with plastic clear wrap set aside for 5-6 Mins
Add oil to the fryer or pan and start preheating to 190-200 degrees Celcius
Dust the surface and roll out your dough to about 1" thickness,
Cut into 1 1/2 " square shape or 2" long by 1" wide
Deep fry them turning every 1 minute to achieve an even golden brown on both sides
Lay oil patching paper in a wide bowl, remove the mandazis from the fryer when ready, leave it to drain excess oil, and drop them on the bowl
Serve with coffee with no cream! (we call it black coffee) or Tea with no cream(we call it black tea)
Tips & Tricks
These bites can be refrigerated for 3-4 days!
FAQS
What is the best way to store leftover lemon mandazi bites?
To store leftover lemon mandazi bites, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to separate layers with parchment paper to prevent sticking.
Can I make lemon mandazi bites gluten-free?
Yes, you can make gluten-free lemon mandazi bites by substituting all-purpose wheat flour with a gluten-free flour blend. Make sure to check that the baking powder is also gluten-free, and adjust the liquid as needed to achieve the right dough consistency.
What can I serve with lemon mandazi bites for a perfect afternoon tea?
Lemon mandazi bites pair wonderfully with black tea or coffee. You can also serve them with a side of fresh fruit or a light lemon glaze for added flavor. For a more indulgent option, consider serving them with whipped cream or a fruit compote.
What are some good substitutions for ingredients in lemon mandazi bites?
If you don't have salted butter, you can use unsalted butter and add a pinch of salt. For a dairy-free option, substitute the butter with margarine or coconut oil. You can also replace fresh lemon juice with bottled lemon juice, although fresh is recommended for the best flavor.
How do I achieve the perfect dough consistency for lemon mandazi bites?
To achieve the perfect dough consistency for lemon mandazi bites, gradually add warm water to the dry ingredients while mixing. The dough should be soft but not sticky. If it's too dry, add a little more water; if it's too wet, sprinkle in a bit more flour until you reach the desired texture.
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Senje's Kitchen
(@senjeskitchen)
Welcome to our cozy corner of culinary joy, where we celebrate the art and warmth of home cooking. Here, we cherish the simple, yet delightful recipes passed down from my mama and her mama. Each dish carries a story, a memory, and a piece of our family's heart. Join us as we create and share these treasured recipes, hosting private gatherings that transform meals into cherished memories Welcome to our cozy corner of culinary joy, where we celebrate the art and warmth of home cooking. Here, we cherish the simple, yet delightful...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia