Ugali is a traditional East African dish made from maize flour and water. It is a staple food in many households and is often served with various side dishes.
Ingredients
- 500gmaize flour (cornmeal)
- 1Lwater
How to make Ugali
Bring water to a boil in a pot. Use a ratio of about 1 part maize flour to 2 parts water.
Gradually add maize flour while stirring constantly to prevent lumps from forming.
Continue to cook while stirring for about 10 to 15 minutes until the mixture thickens and pulls away from the sides of the pot.
Reduce the heat, cover the pot, and let it steam for an additional 5 minutes.
Ugali is done when it is firm and has a smooth texture. Enjoy it with your favorite side dishes!
Tips & Tricks
Stir continuously to prevent lumps from forming.
Adjust the water-to-flour ratio to achieve your desired consistency.
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