A delicious Nigerian steamed bean pudding made with blended beans and spices, often enjoyed with bread or custard.
Ingredients
Main Ingredients
- 2cupBeans
- 1cupTatashe
- 1cupShombo
- 1cloveRodo/Scotch Bonnet
- 1cupCrayfish
- 3pieceEggs
- 1cupOnions
- 1cupVegetable Oil
- 1tbspSeasoning
- 1tspSalt
- 1cupTitus Fish
- 6pieceMoi Moi Leaves for wraps
How to make Moi Moi
Preparation
Soak the beans in water for a few hours, then peel off the skins.
Blend the beans with tatashe, shombo, rodo, and onions until smooth.
In a bowl, mix the blended beans with crayfish, eggs, vegetable oil, seasoning, and salt.
Fold in the Titus fish gently into the mixture.
Cooking
Scoop the mixture into the Moi Moi leaves and wrap them securely.
Place the wrapped Moi Moi in a steamer and steam for about 45 minutes.
Check for doneness by inserting a toothpick; it should come out clean.
Tips & Tricks
Ensure the beans are well blended for a smooth texture.
You can add more spices to enhance the flavor.
Serve with bread or custard for a delightful meal.
FAQS
What is Moi Moi?
Moi Moi is a Nigerian steamed bean pudding made from blended beans and spices.
Can I use other types of fish?
Yes, you can use any type of fish you prefer.
Is Moi Moi gluten-free?
Yes, Moi Moi is naturally gluten-free.
How can I store leftover Moi Moi?
You can store leftover Moi Moi in the refrigerator for up to 3 days.
Can I make Moi Moi without eggs?
Yes, you can omit the eggs for a vegan version.
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